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Seafood Risotto Recipe

Seafood Risotto Recipe

Easy to add seafood and/or chorizo for extra flavor/protein if needed. Salt, herbs etc all to taste If you have extra white or red wine around throw it in during the cooking Smoked paprika is traditional A little spice is usually nice Chop up some olives and throw them in along the way for extra flavor Throw in some anchovies Mix in optional greens - either at the end to cook a little or fresh on top to garnish

Total cooking time is usually 45-60mins-ish. So long as you keep adding liquid you can keep it cooking on low heat for a while, just watch out for it sticking or drying out.

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@tomcritchlow